The perfect blend of garlic & hearbs. Great for chicken veggies and dips.

• Case of twelve 2-count envelopes per box total of 24 envelopes


• For oven roasted vegetables slow cooker savory herb chicken white pizza dip cheesy garlic chicken and lemon garlic chicken.


• 100% fat-free; only 25 calories per serving


• Great for chicken veggies and dips


• For more savory herb and garlic recipes go to www.recipesecrets.com


• 100% fat-free only 25 calories per serving


• Pack of 12 2-count 2.4-ounce boxes (total of 24 boxes)

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels warnings and directions before using or consuming a product. Please see our full disclaimer below.More detail ...

What happens when an award-winning Texas chef goes vegan? Everything good... except for the cheesy Tex-Mex cravings that wouldn't go away. When no other recipe or product in the universe came even close to the "real deal" of Mom's cheesy queso recipe hours in the kitchen perfecting the ultimate vegan queso resulted in the mind-blowing all-natural queso perfection with the same Southwestern taste and creamy texture but better.

Most other quesos out there skimp on the most costly ingredients such as loads of real chopped tomatoes--and replace them by adding less expensive ones such as water as their first and primary ingredient--yet homemade queso has loads of equal amounts of cheesiness and veg. Nacho Mom's gives you the perfect balance and the taste of both cheese and tomato in every bite. Chock full of genuine Tex-Mex flavor with loads of real tomatoes and green chiles never mustard oat flour or margarine. It's truly creamy and melts like real cheese.

The possibilities are endless!
Chip dip
Nachos
Wicked "cheese" fries
Mixed with rice or beans
In or on soups and stews
Baked potato and pasta topper
In or on broccoli or other veggie sides
Burrito enchilada and quesadilla filling
Atop corn chips and chili
Mexi-scalloped potatoes
Chili-"cheese" veggie dog
In casseroles

Full of all-natural goodness so it's only 10 calories a serving...Can't stop before you've finished the entire jar? Never guilt...because there are only 160 calories in the ENTIRE 16 oz. jar! No soy nuts sugar fat or artificial ingredients.

Ingredients: Tomatoes water nutritional yeast unbleached flour green chilies paprika salt garlic powder citric acid (a natural preservative) calcium chloride (a natural firming agent) spices.

Nutritional Information:
Serving Size: 1 oz
Servings per Container: 16
Calories: 10
Total Fat: 0g
Saturated Fat:[]More detail ...

Delicious when spread thinly on toast or for a treat try on a crispbread with cottage cheese. Good source of B vitamins.

• Good source vitamin B


• 100% vegetarian yeast extract


• Contains yeast extract salt carrot and onion extracts spice extracts

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels warnings and directions before using or consuming a product. Please see our full disclaimer below.More detail ...

The best savory seasoning mix ever!!!

I've been having trouble finding this in my local grocery stores so I ordered a case. This stuff is great - toss with veggies or potatoes and a little olive oil and roast. Delicious! Sprinkle over fish with some breadcrumbs and dot with butter or olive oil and bake. I have no idea if you can actually make soup with it and don't care. I use it just to season foods and it's excellent.More detail ...

For those who like savory flavors a real treat on toast

This tiny jar of concentrated yeast extract is quite the breakfast food. To use Marmite spread it thinly on toast or sandwich bread. Wait! What do you mean by "thinly?" I mean practically thin enough to be a monolayer of molecules because if you spread it any thicker it will taste pretty strong. Well actually I use a quarter of a teaspoon on each piece of toast which is buttered first to lubricate the process. And wait how would one spread it thinly on fresh untoasted AMERICAN bread without it tearing the fluffy crumb into tiny balls only suitable for feeding the koi? Again a bit of softened butter then a schmear of Marmite a slice of tomato and you have a super tea sandwich. This is often my dinner when I want something light.



How and why was Marmite invented and how did it become a beloved British traditional food right up there with hedgehog-flavoured potato crisps? Back in 1902 some genius took the lees of good old British Ale that is to say Brewer's Yeast and boiled it down to a tarry black substance that no one in their right mind would eat unless their Mum forced them to. Because of the B-complex Marmite became popular as a supplement for prisoners-of-war served in hospitals schools to troops in WWI and WWII. It almost was rationed in WWII with mothers told to spread it "very thinly for now."



Traditionally Marmite is served on sandwiches and especially on toast at breakfast on toast "soldiers" or triangles of toast that kids can dip into their boiled eggs. The flavor is meaty salty though it has less salt than the butter you might use with it and it has no meat or animal product--it's made of yeast so is vegetarian-vegan.



The flavor frankly takes some getting used to if you don't like strong savory things. However if you like savory meaty flavors and want something non-sugary sweet on your breakfast toast Marmite is fantastic. The closest I can describe the flavor is on the order of soy sauce beef bouillion or mushroom pate. Other uses for Marmite are to flavor soups meat or vegetable loaves and stews as a mix in dips or on bread for sandwiches and canapes.



4 grams or about 1/8 ounce of Marmite has the following B vitamins:



Riboflavin 0.28mg (17.5% RDA)

Niacin 5.4mg (35.6% RDA)

Folic Acid 100ug (50.0% RDA)

Vitamin B12 0.5ug (60.0% RDA)





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The best for chip dip!

I use to use the regular Lipton Onion soup mix for chip dip until I came across this a few years back. This is far and away the best for dip. The other was too salty and too strong. However the Golden Onion is far less salty and more subtle. Lipton suggests using one packet for each pound of sour cream. However I buy a 3 lb of Daisy sour cream at Walmart and mix two packets (2.6 oz's) into the container and it makes the best dip. I have literally caught guests dipping their fingers in it. I hope they never quite offering it. I like it best with big thick pretzels. It's also delicous with vegies too. My husband and I are active in the motorcycling community and and we like to entertain. People literally look forward to our gatherings because they know we'll have the dip. My husband tells our friends it's his "secret recipe".More detail ...

Love it or Hate it

You will hate it if you spread it on toast like you would peanut butter or jam. A little packs a big punch. 1/2 tsp is sufficient.



I spread it on toast add cheddar cheese tomato lettuce (sometimes a boiled egg) and bacon. It gives blt's a kick and the cheddar enhances the flavor.



TRY IT.

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Not bad hummus -- esp considering it comes from a box!

Wow. Very impressed. I love hummus HATE making it cause it takes so long. This... 30 seconds and I had hummus ready! And it didn't taste too bad. Definitely a little bland which you could spice up on your own. Also pretty thick so if you like it a little runnier add more water or olive oil. Definitely a bargain. Store bought hummus is twice the price for half the amount!More detail ...

Awesome on almost everything!

I've used this on many things. What a great flavor. It's best on Carne Asada. Get some thin skirt steaks and powder both sides with this. BBQ. Then get ready for a treat!! JimMore detail ...

Not bad hummus -- esp considering it comes from a box!

Wow. Very impressed. I love hummus HATE making it cause it takes so long. This... 30 seconds and I had hummus ready! And it didn't taste too bad. Definitely a little bland which you could spice up on your own. Also pretty thick so if you like it a little runnier add more water or olive oil. Definitely a bargain. Store bought hummus is twice the price for half the amount!More detail ...